Chef de Partie - Luxury Hotel Kitchen Team
Join the culinary team at L' Fisher Hotel as a Chef de Partie and take the lead in delivering exceptional dining experiences in one of Bali’s most prestigious hospitality destinations. Based in the vibrant coastal area of Canggu, this role offers a dynamic and rewarding career in the heart of Indonesia’s hospitality industry.
As a Chef de Partie, you will be responsible for leading a team of kitchen staff to prepare and present dishes with precision and creativity. Working in a luxury hotel setting, you will contribute to the hotel’s reputation for excellence, ensuring that every meal is a memorable experience for our guests.
With a salary range of IDR 8,000,000 - 12,000,000 per month, this position is ideal for a skilled and passionate professional looking to advance their culinary career in a world-class environment.
📋 Tanggung Jawab Pekerjaan
- Lead and supervise a team of kitchen staff to ensure high standards of food preparation and presentation.
- Prepare and cook dishes according to recipes and menu specifications.
- Maintain a clean and organized kitchen environment.
- Ensure compliance with health and safety regulations.
- Participate in menu planning and development.
- Train and develop junior kitchen staff.
- Monitor inventory levels and place orders as needed.
- Contribute to the overall success of the hotel’s dining operations.
🎓 Kualifikasi & Syarat
- Minimum of 3 years of experience as a Chef de Partie or similar role in a luxury hotel setting.
- Proven track record of success in a high-volume kitchen environment.
- Strong knowledge of culinary techniques and food safety regulations.
- Excellent leadership and team management skills.
- Ability to work under pressure and meet tight deadlines.
- Fluency in English, both written and spoken.
- Valid food handler’s certification.
- Experience with kitchen management software such as QuickBooks or SAP.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang